Easy Nut Roll Dough

I used it because of the reviewers claiming the likeness to kolachi. Turn onto a floured surface. Knead until smooth and elastic 6 8 minutes.

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This easy nut roll recipe is my husband s grandma s which she makes at every special occasion.

Easy nut roll dough.

Roll each one up from the long side as for a jelly roll. Place on an ungreased cookie sheet and let rise for one 1 hour. Bake at 375º for half hour. Spread each piece of dough with 1 4 of the nut filling.

Brush with beaten egg and water mixed and sprinkle with sugar. Place on greased baking sheet. Beat egg whites a little and spread over rolled nut rolls. Stir in enough remaining flour to form a soft dough dough will be sticky.

Position the dough with the longer side facing you. Divide dough into 4 balls. But the recipe did not tell you the thickness to roll out the dough or what area to roll it out ie 12x10. In a large bowl dissolve yeast in warm milk.

Mix all ingredients together and knead until smooth. Beat on medium speed for until smooth 3 minutes. Roll out 1 4 thick. Divide dough into 4 equal pieces.

A perfect holiday breakfast or dessert. Other than many nut roll recipes this one is made with short pastry instead of yeast dough which makes it really easy and quick to throw together. This easy one rise nut roll recipe has sour cream in the dough and the filling comes together on the stove. Poke fork holes on top 1 2 apart.

This is nothing like the kolachi i grew up with. It s made without yeast and filled with ground hazelnuts. Yes the dough had a great flavor maybe a little sweet for kolachi and it was easy to work with. Cover dough and let rest for 10 minutes.

Using a rolling pin on a lightly floured surface roll one half of the dough into a inch thick rectangle about 12 by 10 inches. The only suggestions i would offer is 1 to grind the nuts as step 1 2 make the filling as step 2 while the yeast is combined and rests and 3 to prepare the dough last as the dough can tend to crust easily even while covered with a moist cloth cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise and. Place rolls on greased baking sheets sealed edges down. Nut rolls are popular throughout central and eastern europe especially croatia serbia slovenia slovakia and poland.

Add the sugar salt butter sour cream eggs and 3 cups flour. Add a little more flour if needed. Roll each ball and spread with filling. Separate dough into 4 parts.

Roll each piece into a 14x12 nch rectaangle. Spread filling over entire surface of dough roll from smallest end. Do not cook filling. Bake at 350 degrees for 35 40 minutes.

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