Place butter in 13x9 inch pan.
Duncan hines pineapple upside down cake mix.
Preheat oven to 375 degrees.
Duncan hines butter recipe golden cake mix 1 2 c.
Water 1 cup because you need some liquid to thin out the cake mix.
Brown sugar 1 1 lb.
An old fashioned favorite this pineapple upside down cake is just as fruity and moist as when your grandma made it.
Run knife around sides of pan to loosen cake.
Duncan hines pineapple upside down cake.
1 stick butter 1 c.
Duncan hines signature pineapple supreme cake mix 1 15 25 oz package after all the recipe is named after the cake mix.
Pineapple juice yellow cake mix light brown sugar pineapple slices and 4 more pineapple upside down cake recipe trisha dishes eggs pineapple rings oil cooking spray vanilla cake mix brown sugar and 3 more.
For cake combine cake mix pudding mix eggs water and oil in large mixing bowl.
Spread to cover bottom of skillet.
Create one today with duncan hines pineapple supreme cake mix and your own modern style.
Combine cake mix with water oil and eggs in large bowl.
Pineapple upside down cake.
Prepare cake mix as directed on package.
Arrange pineapple slices maraschino cherries and walnut halves in skillet.
Vegetable oil cup to give your cake moisture.
Great for sheet cakes layer cakes cupcakes and more.
Try using pineapple supreme in a pineapple upside down cake.
Eggs 3 large to bind the cake and to help it rise too.
Smith s duncan hines pineapple cake.
Made with pineapple juice and other natural flavors.
Perfectly moist cake mix.
Stir in brown sugar.
Sprinkle pineapple evenly over brown sugar.
Mix the pudding pineapples with juice and cool whip.
Great for sheet cakes layer cakes cupcakes and more.
4 oz crushed pineapple maraschino cherry halves.
Before serving the top may be dressed with a few orange.
Pour over pineapple and cherries in pan.
Arrange pineapple slices and maraschino cherries on sugar mixture.
Place pan in oven to melt butter.
Or a cookie sheet.
Perfectly moist cake mix.
Let stand 5.
For topping melt butter over low heat in 12 inch cast iron skillet or skillet with oven proof handle.
Beat with an electric mixer at medium speed for 2 minutes.
Do not substitute pineapple juice for water pour batter evenly over fruit.
Cool cake on wire rack for 5 minutes.
Bake 40 minutes or until toothpick inserted in center comes out clean.