Bake the fruit cake.
Dry fruit cake recipe in hindi.
Bake for about 45 to 50 minutes or until a toothpick inserted at the center of the cake comes out clean.
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Place the tin in the cooker over the salt and in medium heat bake the cake for around 30 mins.
Transfer the batter to a greased cake pan top with chopped nuts and raisins.
Take a pan and add in the soaked dry fruits finely ground spice mix one all of the ingredients listed under spice mix two water butter salt and both the sugars.
Bring the mixture to a boil.
This eggless cake is a rich cake full of dried fruit raisins and nuts.
Just like every year you would have set goals and resolutions for this year too.
Preheat oven at 180 degrees and bake it for 30 minutes.
Now demould and cut fruit cake and serve it.
Eggless dry fruit cake recipe is an easy tasty and deliciously moist cake recipe.
The sugar free fruit cake recipe is very easy and takes about 35 40 minutes to bake at 180c.
Add any dry fruits like cashew nuts and raisins and mix.
Scrape into the prepared pan pans.
Measuring cups spoons https amzn to 2j1oj8g spatula.
Ingredients to make the recipe.
To egg mixture bowl add all purpose flour mixture and mix it in one direction and add half of the mixed dry fruits along with tutti fruit mixture and mix it.
1 4 th cup powdered sugar.
Add milk and mix it and transfer into butter paper placed mould.
Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter.
Another year has gone by and another new year is here.
Pour the mixture into the cake tin.
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Wishing you all a happy new year 2020.
Now once the cake is baked you can serve.
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1 cup plain flour maida.
Keep adding milk little by little and keep beating the mixture till the right cake consistency is obtained.
1 1 2 tbsp cashewnuts roughly chopped 1 1 2 tbsp almonds roughly chopped 1 1 2 tbsp dried bluberries.
Cup condensed milk.
While the cake was baking.
Preheat oven to 350 degree fahrenheit.
2 tbsp corn four.
Bake until the top is deep golden brown and the batter clinging to the fruit seems set about 1 hour for smaller loaves 10 15 minutes longer for a large loaf.
This fruit cake recipe is adapted from an old magazine.
1 tsp baking powder.
Loaded with dried fruits steeped in rum and wine richly flavored with aromatic spices nicely balanced flavors not too sweet and slightly dense fruit cake is a keeper with flavor color and texture improving with age.