Dragon Pearl Tea Brewing

Ingredients green tea white tea.

Dragon pearl tea brewing.

It is much cheaper but naturally the quality is also lower. It is much cheaper but naturally the quality is also lower. The blend is pure joy with the floral and sweet aromas of the light colored brew. Teavivre actually have 4 or 5 different varieties of jasmine pearl that might be worth trying though they are often sold out.

Dragon pearl is crafted from spring harvested da bai leaf buds from fuding county fujian. Each evening the tea is carefully layered with fresh blooms which will open and give their scent to the tea. A time lapse of dragon pearl black tea brewing. The buds are handpicked then steamed and individually rolled by hand.

Steep tea for 3 5 minutes depending on taste. Second infusion 3 5 minutes. Remove infuser and enjoy tea. Remove your tea infuser and enjoy.

The tea is harvested and finished in the spring then carefully stored until the summer when the jasmine starts to bloom at night. Though it is usually reserved for the base of jasmine teas we commissioned the farmer to reserve some of this crop for our white tea connoisseurs. Scoop 1 tsp 3g jasmine dragon pearls tea into your infuser. Certifications shop all our kosher teas.

The jasmine dragon pearl tea by teavivre is also a good buy. Brewing jasmine dragon pearl tea is easy heat water to just before boiling 170 f 77 c. Remove the infuser and enjoy. Steep tea for 3 5 minutes depending on taste preference.

Recommended brewing in a small teapot. A masterpiece from fuan china dragon pearl jasmine is comprised of little hand rolled pearls gently infused with jasmine flowers. Also great for pots of tea. Pour 6 oz 177ml hot water over tea leaves.

Jasmine tea production is a two step process. Posted by 2 months ago. Of water and place it in your pot then add the appropriate amount of 190 f water and let it steep for 3 to 5 minutes. For a western brewing method use 3 4 pearls per 8 ounces.

212 f 100 c of boiling point water. A time lapse of dragon pearl black tea brewing.